The Story

 

 

 Also called chulpe corn, Cancha gets its distinctive texture from maiz chulpe, a special variety of kerneled corn, after being toasted to perfection.

Often referred to as “The Bread of the Andes”, you’ll find it on every table in the Andean countries such as Perú.

This delicious treat has been eaten in Perú for centuries as an energizing and healthy snack for people on the go. The highly addictive crunch of Cancha is somewhere between popcorn and chips…

 

 

But better for you! 

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